After a true culinary journey around the world — from the UK to the Caribbean islands, the Middle East, New Zealand and Asia — I refined my craft in Michelin-starred establishments and luxury resorts like Cap Juluca and Sofitel The Palm. Today, my cooking is a dialogue between the terroir of the Loire Valley and the sun-drenched influences of my tropical travels.
As an executive chef and instructor, I offer cuisine rooted in French tradition but elevated by global spices and local Saumur produce. I love working with sustainable ingredients, creating plates where technical precision meets the warmth of the islands. Whether you require a gastronomic dinner or a simple seasonal feast, I ensure every experience is inclusive, accommodating all dietary needs without compromising on flavor.
Now based in the heart of France, I support restaurants and food lovers alike through menu creation and bilingual training. My work reaching Gault & Millau standards is dedicated to crafting sensitive, authentic, and memorable moments for every guest.
Min. order 6 products . | Free delivery <10km (or >70€ up to 20km)
otherwise 1.50€/km. Free pick-up.
Supper clubs max 10,
courses max 4.
The ARTISAN
Michel: Curating culinary conversations
Culinary Services
Private chef experience
Bespoke menus crafted in your home, merging Loire Valley freshness with Caribbean flair. An elegant, eco-conscious approach for intimate gatherings where local produce meets exotic inspiration.
Culinary consulting
Strategic support for hospitality brands: concept development and kitchen training focused on sustainable systems, French technique, and innovative global flavor profiles for modern menus.
Masterclass, retreats & supper clubs
Immersive workshops and seasonal gatherings designed to share the secrets of pastry and global cooking. Join me to explore techniques that bridge traditional French arts with world flavors.
Culinary Arts – Hands‑On Cooking and Pastry Classes
Refine your skills with professional guidance: master the basics or explore specialized themes like Caribbean spices or Loire Valley seasonal cooking. These sessions offer a tailor-made experience in a demanding yet friendly atmosphere, perfectly adapted to your personal goals and dietary requirements including vegan and gluten-free diets.
Supper Clubs & Events
ELEMENT SUPPER CLUB: • The First Harvests — May 15 • Mother’s Day Dinner — May 31 • Summer Solstice Celebration — June 21
Intimate dining events hosted in unique venues, celebrating the harmony of the seasons and the spirit of travel. I design public calendar events and private soirées for 8+ guests, ensuring every plate tells a story of local terroir and international soul in a generous, memorable setting.
A voyage of new and inspiring flavors
These menus serve as a window into my culinary world, bridging the gap between Saumur's fields and the Caribbean's warmth. Every selection is flexible, allowing us to co-create a bespoke dining experience that honors your budget, tastes, and the specific atmosphere of your event, from intimate dinners to grand receptions.
Five courses testing menu
185
Seasonal flavours
210
Shore & cost line menu
195
Masterclass
Professional culinary education in private or small group formats. Dive into technical mastery during a team-building event or a playful session with friends, focusing on anything from classic French pastry to modern fusion.
Pastry bases doughs
145
Modern seasonal fruits tartes
90
Get sausy, fondations sauces
75
Savory creations
Handcrafted, comforting meals prepared with love and ready for your freezer. These savory treasures allow you to enjoy a fragrant, chef-quality dinner infused with local herbs and island spices in just a few minutes at home.
