Our Savoury Creations
Chicken & Mushroom Pie
Jamaican Beef Patty
Cassoulet Pie
Label Rouge farm chicken, velvety cream infused with fresh tarragon and melting mushrooms.
Traditional recipe of spiced beef (but not too much), saffron-infused handmade pastry inspired by my travels.
A duck confit cassoulet encased in crispy pastry.
Goat Cheese & Spinach Puff
Local melting goat cheese, spinach and a touch of rosemary in pure butter homemade puff pastry.
Beef & Guinness PieÂ
Tender chunks of beef slowly simmered in a rich Irish beer sauce.Â
Sweet Potato, Roquefort & Walnut Pastis
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Crispy brick pastry filled with creamy mashed sweet potato, roquefort and walnut pieces.
Chicken & Mushroom Pie
A golden and crispy crust enclosing a creamy blend of free-range chicken, button mushrooms, and aromatic herbs. A comforting classic revisited with elegance and artisanal expertise.
Ingredients
Button mushrooms, finely chopped shallots, light cream, handmade all-butter shortcrust pastry, fresh thyme, mustard.
Storage
Keeps for 3 days in the fridge (4°C). For best enjoyment, reheat for 10 to 12 minutes in the oven at 160°C before serving. Can be frozen.
Allergens
Contains gluten (wheat) and dairy products (butter, cream), celery, mustard.
Jamaican Beef Patty
Inspired by Caribbean flavours, this spicy (but not too much) turmeric pastry offers a unique sensory journey. A savoury filling encased in artisanal shortcrust pastry, it is the perfect balance between mild heat and rich depth.
Ingredients
Mild spice blend, fresh spring onions, vegetarian chili (fragrant but not hot), turmeric purée, premium flour, braised beef and vegetable filling.
Storage
Keeps for 4 days in the fridge. Can be enjoyed cold for a chic picnic or reheated for 5 minutes in the oven to restore its crisp texture. Can be frozen.
Allergens
Contains gluten, celery, sulphites.
Cassoulet Pie
A slow-cooked filling of shredded regional duck leg confit and lingot beans, lovingly enveloped in a tender shortcrust pastry.
Ingredients
Confit duck, lingot beans, vegetables, butter, flour, aromatic herbs.
Storage
Keeps for 3 days in the fridge (4°C). For best enjoyment, reheat for 10 to 12 minutes in the oven at 160°C before serving. Can be frozen.
Allergens
Contains gluten (wheat) and dairy products (butter, cream), celery.
Goat Cheese & Spinach Puff
A bite that combines freshness, creaminess, and character. A simple yet refined balance, perfect as a starter, an appetizer, or for a moment of savoury indulgence.
Ingredients
Spinach, fresh local goat cheese, flour, butter.
Storage
Keeps for 4 days in the fridge. Can be eaten cold for a chic picnic or reheated for 5 minutes in the oven to restore its crispness. Can be frozen.
Allergens
Contains gluten (wheat) and dairy products (butter, cream, cheese).
Beef & Guinness Pie
A dish full of character—generous, comforting, where rustic charm meets elegance. Each bite captures the warmth of a pub, the patience of slow-cooking, and the indulgence of tender shortcrust pastry.
Ingredients
Flour, butter, beef, vegetables, mushrooms, Guinness, eggs.
Storage
Keeps for 4 days in the fridge. Best enjoyed reheated for 10 minutes in the oven at 170°C to restore its crisp texture. Can be frozen.
Allergens
Contains gluten (wheat) and dairy products (butter), egg, celery.
Sweet Potato, Roquefort & Walnut Pastis
A bite of contrasting and harmonious flavours: sweetness, strength, crunch, and creaminess. A bold yet natural balance that evokes tropical warmth, mountain rusticity, and the finesse of a savoury pastry.
Ingredients
Sweet potato, Roquefort, walnuts, butter, wheat flour, spices.
Storage
Keeps for 4 days in the fridge. Can be enjoyed cold for a chic picnic or reheated for 5 minutes in the oven to restore its crispness. Can be frozen.
Allergens
Flour, dairy products (butter, cheese), nuts.
Place an order
Tell me which savoury creations you’d like (pies, patties, puffs...), the quantity, date and time, and pick-up or delivery location. I’ll reply quickly to confirm your order and details (availability, pricing, delivery).
Direct contact
+33 (0)6 32 74 36 94