The Artisan
My journey,
my cuisine
A French pastry chef and cook with an international career, I am now based in France. I am fully dedicated to private culinary experiences, exceptional creations—both savory and sweet—and sharing my expertise.
My Journey
A Foundation in Pastry
The Rigor of Michelin-Starred Houses
Trained within the family business in Angers, and later in Paris across from the Louvre, I participated in the 'Meilleur Apprenti de France' selection, honing my craft in the exacting environment of gastronomic kitchens. My time with Jean Bardet and the Roux brothers forged a passion for technical precision and an absolute respect for exceptional ingredients.
A Global Career
Awakening the Senses Across the Globe
From the United Kingdom to the Caribbean, through the Middle East, Asia, and Oceania, I have led culinary brigades in prestigious luxury hotels such as the Sheraton Kuwait, Cap Juluca, and Discovery Marigot Bay. This global immersion permitted me to cook for heads of state, royal families, and prominent artists, while enriching my craft with unique cultural influences.
Element Cuisine Today
Craftsmanship Dedicated to the Moment
Now based in France, I apply my savory and sweet expertise to private dining experiences and strategic consulting. My approach, recognized by Gault & Millau, prioritizes mentorship and bespoke creation, ensuring every culinary project becomes a meaningful and memorable dialogue.
My Culinary Philosophy
Seasonality & Terroir
Seasonality and terroir are the living foundations of my cuisine. I celebrate products in their moment of truth—when they are at their peak, carrying flavor, memory, and meaning. Each dish becomes an encounter between place, climate, and the moment, a way to pay tribute to the earth that nourishes and the rhythm that inspires.
Generosity & Conviviality
Generosity and conviviality are at the heart of my cooking style. I love creating dishes that bring people together, that warm the soul and invite sharing, for the table is first and foremost a place of human connection. Every recipe is a gesture of welcome, a simple and sincere way to care for others.
Each culinary experience is a bespoke creation, designed to reflect your desires and elevate your exceptional moments.
Travels & Cultures
Cuisine is a sensory and human journey, enriched by the many cultures I have encountered across the globe. Each dish acts as a bridge between tradition and discovery, a way of telling the world's story through techniques, spices, and shared memories. I am dedicated to sharing this richness with respect and curiosity.
Wellness & Culinary Education
Wellness cuisine and culinary education are inseparable for me: understanding what we eat, where it comes from, and how it nourishes us is as much an act of mindfulness as it is of pleasure. I love sharing simple techniques, informed choices, and a balanced approach that respects the body as much as the palate.
In Images
A collection of moments that tell my culinary story
Kind Words
“A true gem: everything was perfect, from the delicate wine glasses and the warm, attentive service to the exceptional cuisine worthy of a Michelin-starred restaurant. We were amazed by the presentation and the explosion of flavors. A place we recommend unreservedly and where we will return without hesitation!”
Marie-Laure D., Private Client
Pillar, General Manager
Working with Michel transformed our pastry laboratory. In just a few weeks, the quality of our products rose significantly, production became more fluid and structured, and absenteeism—once a real challenge—decreased considerably. His expertise, pedagogical approach, and ability to unite a team created a stable, motivated, and high-performing environment. We have seen real and lasting change, both in results and team spirit.
Attending this supper club was an exceptional experience, where culinary finesse met a deeply human atmosphere. Each dish told a story, blending technique, generosity, and sensitivity. The service provided by Gwen made the evening even more memorable: her warm welcome and delicate attention created a rare climate of conviviality. Together, you offered more than a meal: a moment of authentic, elegant, and unforgettable sharing.
Sophie L.
Let's design your project
Whether for a private dinner, an event, or a workshop, I would be delighted to discuss your culinary project with you.